What Is Wedderspoon Raw Manuka Honey?

A Little History Of Wedderspoon Raw Manuka Honey

If you haven’t tried Wedderspoon Raw Manuka honey, then you are missing out on one of the best health foods around. It never goes bad and you don’t have to keep it in the fridge either. This honey is like having a medicine chest in your kitchen, but never fear, there is nothing that tastes better than this wonderful honey.

Catherine and Sebastein Martin quickly recognized the need for availability of Manuka honey here in the United States as well as in Canada. But first, they had to tell people about the wonderful healing properties of this honey. They put a lot of time and work into doing research on this New Zealand delicacy and it was well worth the effort.

Catherine and Sebastein were searching for a honey that was both pure and powerful such as organically certified. It has to be free of any chemicals and have a high enough pollen count. However, they found that many of the more common types of this Manuka honey was not high enough in pollen content for their needs. Since Catherine was the last of their line, she asked permission from her mother to use the Wedderspoon family name for their business and Wedderspoon Raw Manuka Honey was born.

The only condition that was put on Catherine for using the family name was that it was to be associated with quality. Since this family has a lot of English heritage that can be traced back many hundreds of years, Catherine did not want to disappoint her mother and has always strived for excellence in the products that they sell. This makes the Wedderspoon Raw Manuka Honey very much sought after.

Why Is Raw Manuka Honey Special

Raw Manuka honey has been used for centuries to treat many varied conditions. From burns to ulcers, and colds, honey has always been on hand to heal and soothe these ailments. For sore throats a mixture of honey, warm water, and lemon juice has been used. It has even been thought to help to fight certain forms of cancer. There are also those who use it added to skin creams to help fight wrinkles from aging.

Manuka honey can even help to reverse damage to cells. The strength of the antibacterial action also depends on how the honey is harvested too. Some kinds of Manuka honey is many times more potent than others. If you are using the Manuka honey for topical use, make sure that you are getting the medical strength with a UMF rating of 10 or higher.

Lately, there has also been a tremendous surge of new skin products on the market which contain Manuka honey. When you buy the Wedderspoon Raw Manuka Honey, however, you can always add some to your regular facial masks and save yourself quite a bit of money. You can even consume this honey straight from the container or add a few drops to a hot cup of tea at bedtime for a good night’s rest.

The advantages of using the Wedderspoon Raw Manuka Honey

Why you should use the Wedderspoon Raw Manuka Honey

Wedderspoon Raw Manuka Honey Honey is among the condiments which are hard to transport but this is not the case if you use for the Wedderspoon Raw Manuka Honey. The honey is found in small packs and lunch boxes which are great for travelling and you can take it whenever you are on the journey. The single serving sizes are creamy and smooth while it is also certified. You can take the honey in the purse, pocket and lunch box. It is handy and energy boosting while it is at the same time GMO, pesticide and chemical free. The bees are not feed on the sugar while the hives are also made from the materials which are environmentally friendly.

Before Wedderspoon came into the market, there were too many non-organic honey which were being sold in the market and most of them had wrong information for the consumers. However, the Wedderspoon Raw Manuka Honey is known because the company follows all the ethics of producing a health product. The company believes in the OMA. This is a higher standard designation which is done according to the ethical processing techniques which cover more grounds with other products. The raw, smooth and unpasteurized honey has all the benefits of the live and intact honey. It is also rich in the nutrients, antioxidants, minerals and vitamins. The company ensures that the honey used is high and it leads to the average pollen count in the industries.

Ensure that you are buying 100 percent manuka honey

The Manuka honey has the average of 70 percent of the pollen from Manuka flowers. However, you have to be careful of the honey marked Manuka since sometime the honey is mixed with other floral honey before it is sold on the market. Another problem is to pasteurize honey and this destroys the live enzyme found with other beneficial vitamins, minerals and enzymes. This is found out from the AMF testing methods which are supported even in Europe. This altered honey will then be sold on the market as it is 100 percent Manuka honey. The best Manuka honey should not be found below 50 percent of the Manuka pollen.

The Wedderspoon Raw Manuka Honey has been tested from time to time and it ranges from 60 to 95 percent. This is typical standard for the company which deals with the organic honey. The honey crystallized in 24 hours when the honey has been extracted from the beehives. This means that the honey will have to be heated before it is poured into jars. The honey has to be double checked from different bodies including Agri-quality New Zealand. However to ensure that the honey properties is not destroyed, the temperature should never exceed 38 degree.

The organic certification bodies also do the checks to ensure that there is no chemical or pesticide residue which is found in this honey. Another feature of the honey from this company is that it comes from the farmers who keep up with the strict organic beekeeping standards, this to ensure that the honey is thriving in safe and sound environment. The Wedderspoon Raw Manuka Honey is not also harvested using harvesting shortcuts.