Why you should use the Wedderspoon Raw Manuka Honey
Honey is among the condiments which are hard to transport but this is not the case if you use for the Wedderspoon Raw Manuka Honey. The honey is found in small packs and lunch boxes which are great for travelling and you can take it whenever you are on the journey. The single serving sizes are creamy and smooth while it is also certified. You can take the honey in the purse, pocket and lunch box. It is handy and energy boosting while it is at the same time GMO, pesticide and chemical free. The bees are not feed on the sugar while the hives are also made from the materials which are environmentally friendly.
Before Wedderspoon came into the market, there were too many non-organic honey which were being sold in the market and most of them had wrong information for the consumers. However, the Wedderspoon Raw Manuka Honey is known because the company follows all the ethics of producing a health product. The company believes in the OMA. This is a higher standard designation which is done according to the ethical processing techniques which cover more grounds with other products. The raw, smooth and unpasteurized honey has all the benefits of the live and intact honey. It is also rich in the nutrients, antioxidants, minerals and vitamins. The company ensures that the honey used is high and it leads to the average pollen count in the industries.
Ensure that you are buying 100 percent manuka honey
The Manuka honey has the average of 70 percent of the pollen from Manuka flowers. However, you have to be careful of the honey marked Manuka since sometime the honey is mixed with other floral honey before it is sold on the market. Another problem is to pasteurize honey and this destroys the live enzyme found with other beneficial vitamins, minerals and enzymes. This is found out from the AMF testing methods which are supported even in Europe. This altered honey will then be sold on the market as it is 100 percent Manuka honey. The best Manuka honey should not be found below 50 percent of the Manuka pollen.
The Wedderspoon Raw Manuka Honey has been tested from time to time and it ranges from 60 to 95 percent. This is typical standard for the company which deals with the organic honey. The honey crystallized in 24 hours when the honey has been extracted from the beehives. This means that the honey will have to be heated before it is poured into jars. The honey has to be double checked from different bodies including Agri-quality New Zealand. However to ensure that the honey properties is not destroyed, the temperature should never exceed 38 degree.
The organic certification bodies also do the checks to ensure that there is no chemical or pesticide residue which is found in this honey. Another feature of the honey from this company is that it comes from the farmers who keep up with the strict organic beekeeping standards, this to ensure that the honey is thriving in safe and sound environment. The Wedderspoon Raw Manuka Honey is not also harvested using harvesting shortcuts.