A Little History Of Wedderspoon Raw Manuka Honey
If you haven’t tried Wedderspoon Raw Manuka honey, then you are missing out on one of the best health foods around. It never goes bad and you don’t have to keep it in the fridge either. This honey is like having a medicine chest in your kitchen, but never fear, there is nothing that tastes better than this wonderful honey.
Catherine and Sebastein Martin quickly recognized the need for availability of Manuka honey here in the United States as well as in Canada. But first, they had to tell people about the wonderful healing properties of this honey. They put a lot of time and work into doing research on this New Zealand delicacy and it was well worth the effort.
Catherine and Sebastein were searching for a honey that was both pure and powerful such as organically certified. It has to be free of any chemicals and have a high enough pollen count. However, they found that many of the more common types of this Manuka honey was not high enough in pollen content for their needs. Since Catherine was the last of their line, she asked permission from her mother to use the Wedderspoon family name for their business and Wedderspoon Raw Manuka Honey was born.
The only condition that was put on Catherine for using the family name was that it was to be associated with quality. Since this family has a lot of English heritage that can be traced back many hundreds of years, Catherine did not want to disappoint her mother and has always strived for excellence in the products that they sell. This makes the Wedderspoon Raw Manuka Honey very much sought after.
Why Is Raw Manuka Honey Special
Raw Manuka honey has been used for centuries to treat many varied conditions. From burns to ulcers, and colds, honey has always been on hand to heal and soothe these ailments. For sore throats a mixture of honey, warm water, and lemon juice has been used. It has even been thought to help to fight certain forms of cancer. There are also those who use it added to skin creams to help fight wrinkles from aging.
Manuka honey can even help to reverse damage to cells. The strength of the antibacterial action also depends on how the honey is harvested too. Some kinds of Manuka honey is many times more potent than others. If you are using the Manuka honey for topical use, make sure that you are getting the medical strength with a UMF rating of 10 or higher.
Lately, there has also been a tremendous surge of new skin products on the market which contain Manuka honey. When you buy the Wedderspoon Raw Manuka Honey, however, you can always add some to your regular facial masks and save yourself quite a bit of money. You can even consume this honey straight from the container or add a few drops to a hot cup of tea at bedtime for a good night’s rest.